Tarth
Tarth Organic Ceylon Cinnamon Powder | True Cinnamon Powder - Sourced from Sri Lanka
Tarth Organic Ceylon Cinnamon Powder | True Cinnamon Powder - Sourced from Sri Lanka
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Experience the pure and aromatic delight of our Ceylon Cinnamon Powder, freshly ground on order to ensure maximum flavor and potency. Sourced from the finest Ceylon cinnamon trees in Sri Lanka, our premium quality cinnamon powder is renowned for its sweet, delicate taste and numerous health benefits. Often referred to as "True Cinnamon," Sri Lankan cinnamon stands out for its superior quality and purity, making it a staple in any gourmet kitchen.
Key Features:
- 100% Pure Ceylon Cinnamon: Sourced directly from trusted farmers in Sri Lanka.
- True Cinnamon: Often referred to as the "True Cinnamon" for its unmatched quality and purity.
- Freshly Ground on Order: Ensures the freshest and most potent flavor possible.
- Rich in Antioxidants: Packed with beneficial compounds that support overall wellness.
- Versatile Use: Ideal for baking, cooking, smoothies, teas, and more.
- Health Benefits: Known to support healthy blood sugar levels and improve digestion.
Benefits of Tarth Organic Ceylon Cinnamon Powder:
- Helps regulate blood sugar and supports insulin function
- Contains antioxidants to combat inflammation
- Naturally low in coumarin for safe daily consumption
- Certified organic and freshly sourced for maximum potency
Add a sprinkle of our Organic Ceylon Cinnamon Powder to your favorite tea, coffee, smoothies, or recipes and experience its natural blood sugar balancing benefits.
True Cinnamon, True Facts: Everything You’ve Wanted to Ask
How is Ceylon Cinnamon different from Cassia Cinnamon?
Ceylon Cinnamon, known as "true cinnamon," is milder and sweeter, with a lighter color than Cassia. Importantly, Ceylon contains lower levels of coumarin, a natural compound that can harm the liver in high doses. This makes Ceylon Cinnamon a safer option for long-term use.
Is it safe to consume Ceylon Cinnamon daily?
Yes, Ceylon Cinnamon is generally safe for daily consumption due to its low coumarin content. However, it’s still best to follow recommended servings, typically around ½ to 1 teaspoon per day for adults, to avoid potential digestive discomfort.
How does Ceylon Cinnamon help with blood sugar control?
Ceylon Cinnamon contains compounds like cinnamaldehyde and polyphenols that may help improve insulin sensitivity and regulate blood glucose levels. Studies indicate it can help lower fasting blood glucose, particularly in people with type 2 diabetes.
How should I use Ceylon Cinnamon for blood sugar benefits?
A common approach is to start with ½ teaspoon daily, adding it to drinks like tea, coffee, or smoothies, or sprinkling it over fruits or yogurt. Regular, moderate use is key to supporting blood sugar management naturally.
Are there any side effects of using Ceylon Cinnamon?
Ceylon Cinnamon is widely enjoyed as a gentle and well-tolerated spice. Unlike Cassia cinnamon, it contains only trace amounts of coumarin, making it a great option for regular use. Most people experience no side effects when using it in moderate amounts, such as ½ to 1 teaspoon daily.
How can I be sure I’m buying authentic Ceylon Cinnamon?
Ceylon Cinnamon usually has a light tan color and thin, brittle sticks that can be rolled easily. The flavor is subtle and sweet compared to the stronger, spicier taste of Cassia. Look for reputable brands that specify “Ceylon” and verify it’s sourced from Sri Lanka for authenticity.