Tarth Raw Kashmiri Acacia Honey

Discover the pure, natural sweetness of Tarth Kashmiri Acacia Honey, straight from the pristine valleys of Kashmir. Our honey is carefully harvested using traditional methods, ensuring that it retains its natural flavor and essential nutrients. With its delicate floral aroma and smooth, creamy texture, this raw honey boasts of being the best tasting honey in the world. Additionally, our Kashmiri Acacia Honey is loaded with antioxidants and other health-promoting properties, making it a healthy and delicious addition to any diet. At Tarth, we are committed to sustainable and ethical practices, ensuring that you can enjoy our honey with a clear conscience. Don't settle for ordinary honey - taste the pure, raw sweetness of Tarth Kashmiri Acacia Honey today. Order now and experience the true essence of Kashmiri honey.

From the Acacia Blossoms of Tral, Kashmir

Tral - a land blessed with green meadows, unending pastures, pristine water bodies, dense forests with fragrant flowers and delicious fruits is home to the rare Acacia tree blossoms that flower only 20 days in a year. Derived from the nectar of the Robinia pseudo-Acacia flower, commonly known as the black locust or acacia tree, Acacia Honey in true terms is nature's blessing to mankind. 

Type: Mono floral

Flavor: Sweet, Light, Floral

Color: Light Yellow to Amber

Nectar Source: Robinia Pseudo Acacia

Bee:  Apis Mellifera

Harvesting Season: June - July 

Note: Crystallized honey is still honey! It’s perfectly safe to eat and doesn’t mean that your honey has gone bad. In fact, it’s just the opposite! It means that your honey is natural and oh so good.

You can still liquify it by placing your jar in warm water and sunlight.